Monday, March 2, 2009

Semi-Homemade Chesseburger Mac

I got this recipe off the back of cheddar cheese soup and sort of changed a bit... I love this recipe because it is healthy for the kids, they love it, it's easy to make, and it didn't come out of a box. Since being pregnant and doing so much lately I have come accustomed to quick fix meals like box and can stuff...

  • 1 lb. burger
  • 1 can cheddar cheese soup
  • 1 can beef broth
  • 1 1/2 cup water
  • 1 cup tomato sauce
  • 2 cups fun pasta
  • Italian seasoning or any of your favorite herbs
to make:

  • brown beef and drain. Add rest of ingredients and bring to boil. Cook over medium heat for 10 minutes stirring often until pasta is tender.

1 comment:

Esther said...

Wow, so easy...I bet Eve could do this one, she has been expanding from pancakes and getting pretty handy in the kitchen.

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