Friday, January 30, 2009

Steel Cut and ready.

I got this easy you can hardly call it a recipe....from (smart, funny & oh so well written )Ann Kroeker.

I have never been a fan of mush...gooey, slimy, ugh. I have always undercooked my oats to keep them a little more chewy. Steel cut oats are awesome because they take so long to cook that I always have plenty of chewy goodness. I tried this idea with a little hesitation because it fully cooks the oats, but I love the idea of waking up in the morning to a warm breakfast ready. I mixed it with blueberries*, almonds and honey; it was quite tasty. The texture was more creamy than slimy, and I even had two bowls.

Enough chatter, here's the info. Pull out your crock pot...yep, your crock pot...and pour a couple inches of water in the bottom. Find a glass bowl that will fit inside your crock pot with the lid on and hold 4 cups water and 1 cup steel cut oats. Add the oats and water to the glass bowl and put the glass bowl in the crock pot....think double broiler. Put the lid on your crock pot, turn it on low and go to bed. In the morning it will be hot and ready. If you don't all eat together just scoop out what you need and put the lid back on to keep it hot and moist.

*if you use frozen berries, take them out the night before, or it will be like putting ice cubes in your oatmeal, and I don't care how creamy it is, cold oatmeal is...well, for the dog.

1 comment:

Ann Kroeker said...

Yay! I'm so glad you liked it, even though you're more of a chewy-steel-cut-oats girl!

I usually thaw my blueberries in the microwave, but I like your idea of simply setting them out the night before. Microwaving probably zaps something good out of those wonderful berries.

May you enjoy many delicious mornings without having to stand at the stove stirring those oats for 20 minutes!

Designed by Lena