Wednesday, January 14, 2009

White Chicken Chili

White Chicken Chili

1 T oil
1 onion, chopped
3 cloves garlic, crushed
1 (4.5oz)can chopped jalapeno peppers (or not)
1 (4.5oz) can chopped green chilies
2 tsp ground cumin
1 tsp oregano
1 tsp cayenne pepper
2 (10.5 oz) can s chicken broth
3 C chopped cooked chicken breast
3 (15oz) cans white beans
1 C shredded Monterrey Jack or something similar

Heat the oil in a large saucepan over medium-low heat. Slowly cook and stir the onion until tender. Mix in the garlic, jalapeno peppers, green chilies, cumin, oregano, and cayenne. Continue to cook and stir the mixture until tender, about 3 minutes. Mix in the chicken broth, chicken, and whit beans. Simmer 15 minutes, stirring occasionally.
Remove the mixture from heat. Slowly stir in the cheese until melted. Serve warm.

*If your going to freeze it wait until you reheat to mix in the cheese.

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