This came from Emily's blog, it's Mandy's recipe and I've had it for almost 2 years now. It is finally making it on my food blog because I served it for dinner last night, and for the first time......the kids ate it. I probably doubled the garlic, pepper and tomatoes.
Pinto Beans (poor mans dinner)
1 (1 lb.)bag of dried pinto beans
1 large can of diced tomatoes
2 1/2 tsp salt
1/2 tsp pepper
1 tsp garlic powder
1 tbsp garlic minced
2 tsp chili powder
1/2 tsp cumin
1/2 tsp oregano
1 bay leaf
1) rinse beans and pick out foreign material. Place in crock pot and add remaining ingredients.
2) cover with water plus 2 inches above beans.
3) Cook on low all day (8-9 hours) adding more water when necessary..
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