Tex-Mex BBQ
3 1/2 lbs beef roast
1 jar (18 0z) hickory smoke-flavored BBQ sauce (or make your own)
1/2 cup finely chopped onion
1 envelope chili seasoning
1 T Worcestershire sauce
1 tsp. minced garlic
1 tsp. lemon juice
14 hamburger buns (make your own....YUM!)
Cut the roast in half and place in slow cooker. Combine remaining ingredients and pour over beef. Cook on high for 5-6 hours. Remove beef and shred then return to slow cooker. Serve on the buns.
This made enough for dinner one night and Sunday lunch. I'm sure it would go farther if you actually feel well enough to serve it with a side dish or some vegetables.
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